1. ROBUSTA BEANS

Vietnam predominantly grows robusta coffee beans, which are known for their bold flavor, higher caffeine content, and unique earthy undertones. Robusta beans thrive in Vietnam’s climate and soil, contributing to the country’s reputation for strong and flavorful coffee. 

2. ROBUSTA BEANS

Vietnamese coffee is often brewed using traditional methods, such as the drip filter (phin) or French press. These methods allow for a slow extraction process, resulting in a rich and intense flavor profile with a smooth texture. 

3.CONDENSED MILK

One of the most iconic elements of Vietnamese coffee is the use of sweetened condensed milk as a creamy and indulgent addition. This creates a unique flavor profile that balances the boldness of the coffee with the sweetness of the milk, making Vietnamese coffee distinctive and memorable. 

4.CULTURAL SIGNIFICANCE

Coffee culture holds a special place in Vietnamese society, with coffee shops (cafe phin) serving as popular gathering spots for socializing, relaxation, and business meetings. The ritual of enjoying coffee with friends or family is deeply ingrained in Vietnamese culture, adding to the allure of Vietnamese coffee.

5.EGG COFFEE

Another unique variation of Vietnamese coffee is egg coffee (cà phê trứng), which originated in Hanoi. This decadent concoction features whipped egg yolks and condensed milk, resulting in a creamy and velvety texture that complements the robust coffee flavor.

6. INNOVATION & CREATIVITY

Vietnamese coffee culture is marked by innovation and creativity, with enthusiasts constantly experimenting with new flavors, ingredients, and brewing techniques. This spirit of innovation has led to the emergence of a wide range of coffee-based beverages and desserts in Vietnam..